saute the onions for 5 minutes

См. также в других словарях:

• sauté — sau|té [ˈsəuteı US souˈteı] v [T] [Date: 1800 1900; : French; Origin: , past participle of sauter to jump ] to cook something in a little hot oil or fat →↑fry ▪ Sauté the onions for 5 minutes. >sauté adj BrE ▪ sauté potatoes …   Dictionary of contemporary English

• saute — жарить на сковороде под крышкой saute the onions for 5 minutes жарьте лук 5 минут …   English-Russian travelling dictionary

• Musakhan — (Arabic: مسخّن‎) is a Palestinian dish. It is composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts atop one or more taboon breads. Contents …   Wikipedia

• Chicken riggies — are native to the Central New York region, specifically the Utica Rome area. It is a delicious concoction consisting of a variety of hearty ingredients. Chicken Riggies, which is essentially chicken, rigatoni, peppers, onions, in a spicy, cream… …   Wikipedia

• Boliche — is a popular Cuban dish consisting of eye round roast stuffed with chorizo sausages simmered in a tomato sauce base.The term Boliche in Argentina also refers to a disco or a club. Preparing a boliche Ingredients:3 5 lb Beef eye round roast. 4… …   Wikipedia

• French cuisine — Basil salmon terrine Foie gras …   Wikipedia

• Dal makhani — Origin Alternative name(s) Maa di daal(Punjabi: ਮਾ ਦੀ ਦਾਲ Place of origi …   Wikipedia

• Cuisine des États-Unis — Pour les articles homonymes, voir Cuisine américaine. La cuisine des États Unis est extrêmement diversifiée et difficile à définir, les États Unis ayant attiré des immigrants du monde entier, chacun apportant sa culture et ses goûts culinaires. D …   Wikipédia en Français